Instructions: Cream butter and sugar until mixed. Add eggs - one at a time. Beat well.

Pour Chocolate syrup into mix and stir in. Stir rest of ingredients into mix and put in a 13-1/2 x 8-1/4 x 1-1/2 pan. Bake 25 minutes at 350 degrees.

FROSTING: Mix above ingredients together. Boil one minute. Remove from heat, and add 1/2 cup chocolate chips (bittersweet). Beat until chocolate chips are melted and frosting thickens.

Note: We put a scoop of cool whip
on these after they are cut into squares. You can make the brownies thicker or thinner by changing the size of the pan.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.