Instructions: Preheat oven to 350 F.

Slice eggs, take out yolks. Mix yolks, 1 portion margarine, salt, Worcestershire sauce and ham. Stuff the egg whites with mixture in a baking bowl. In another dish mix the sauce, milk, flour, cheese and the remaining margarine. Pour over eggs and bake until bubbly and a touch of brown.

Note: For the Inn we change bowl size depending on the number of guests.

For example, if we have two couples, we use individual bowls.

NOTES : Our "Shirleys Eggs" recipe has been chosen for publication in the Georgia Egg Commissions new brochure.

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