Recipe for Shirlies Pound Cake (Corrected) 
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Yield:
1
Ingredients:
Amount Ingredient
3 stk butter
1 box confectioners sugar, (1-pound)
1 box self-rising flour, sugar box
6 x eggs
1 cup milk
Instructions:
Instructions: Have butter and eggs at rom temp.

Mix sugar and butter until well blended, add eggs, one at a time, blend in flour and milk slowly, alternating. Add vanillia.

preheat oven to 350 degrees.

Pour ingredients in lightly greased tube pan, bound on counter top to settle batter 3 or 4 times..
Bake approximate 1 hour and 15 minutes. Do not open oven door for 1 hour, at 1 hour check cake, if not done bake an additional 15 minutes or until tooth pick comes out clean

Notes: A family friend of many years. very good cake. She would make this when I came home for a visit from overseas.

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