Instructions: Prep: 5 min, Cook: 10 min.

Preheat oven to 400 F. For each serving, place 1-1/2 tsp. butter in a small baking dish or ramekin that holds no more than 2 eggs. Place dishes in oven until butter melts. Swirl each baking dish to coat bottom and sides with butter. Crack 2 eggs into each dish. Cover snugly with foil and bake about 7 minutes. Uncover and season with salt and pepper to taste. Heat olive oil in a heavy nonstick skillet over medium heat. Saute pork chops 2-3 minutes per side or until heated through. Serve with eggs.

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