Recipe for Shish Kabob Flambe

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tsp	Garlic powder
1/2 tsp	Basil
1/2 tsp	Oregano
2 tsp	Salt
1/2 tsp	Coriander
1/2 tsp	Cumin
1/4 tsp	Turmeric
1 pch	Ginger
1 cup	Sherry
1/3 cup	Olive oil
1 tbl	Lemon juice
1/4 lb	Lamb (cut in 1 1/2" cubes)

Instructions:

Instructions: Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat cubes. Marinate overnight or at least 8 hours. Place meat on skewers.

Leave small gaps between each piece. Broil 3 minutes on each side.

Place skewers on platter when cooked. Pour brandy over. Ignite carefully. Serve while flaming.

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... Shish Kabob Bbq :: Shish Kabob with Lamb, Tomatoes, Onions and Peppers ...