Instructions: Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers in big chunks.

Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer(s) is(are) full

(Onion, Dove&Bacon,Green Pepper then repeat until full).

When skewers are full use a basting brush to lightly cover skewed foods with BBQ sauce.

Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke.

Place skewers on fire until done and enjoy . P.S. For Turtle Dove, these are very good............ K

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