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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 med	Leg of lamb, cubed 1"x1"
	----------------- MARINADE ----------------
1 tsp	Salt
1 tsp	Black pepper
2 x	-(up to)
4 tsp	Paprika (for color and flavor)
1 x	-(up to)
3 tsp	Ground coriander seed
3 tbl	Virgin olive oil (best quality)
3 tbl	Tomato sauce
1 x	-(up to)
2 x	Onions chopped
	----------------- EGGPLANT ----------------
4 med	Eggplants

Instructions:

Instructions: Mix marinade into lamb, cover, and let sit for at least 12 hours Skewer and grill over medium coals

Rub the eggplants with oil, and after lamb is done to your liking, roast eggplants over coals. When wrinkled and soft, scoop out eggplant and serve as a side dish with salt and pepper.

I hope you enjoy it. I grew up eating this, and hope to always remember my grandparents by preparing SHISH KABOB. Shalom, my friend.

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