Instructions: Microwave chips just until melted. Stir in potatoes a little at a time.

Drop by tablespoonfuls on waxed paper. Cool at room temp. Simple! Just dont cook chips too long or it will be too stiff to add potatoes. I guess you could add parafin wax to make the candy shinier, but I never have.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.