Instructions: Blend sugar, cornstarch and water together and cook to almost pudding stage. Add Strawberry Jello. Place drained whole fresh strawberries into baked deep dish 9 inch pie shell. Pour cooked mixture over berries. Chill 2 hours at least. Top with Cool Whip.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.