Recipe for Shoneys Beef Cabbage Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb lean ground beef
1/2 med cabbage head shredded, chopped
2 x celery ribs sliced
1 sm bell pepper cut small pieces
1 med onion diced
1 can kidney beans - (16 oz)
1 can tomatoes - (28 oz) chopped if whole
4 x beef bouillon cubes
1/4 tsp garlic powder
1/4 tsp garlic salt
Salt to taste
Instructions:
Instructions: Brown ground beef and drain. Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can.

Bring to a boil and simmer for at least one hour or until vegetables are tender.

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