Recipe for Shoneys Broccoli, Cauliflower, Cheese Soup

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Yield:

Ingredients:

Amount	Ingredient
1 head	Broccoli chopped into bite sized pieces
1 head	Cauliflower chopped into bite sized pieces
2 tbl	Shoney Seasoning Salt
1/2 tsp	Pepper
7 tbl	Chicken Flavor Soup Base or 7 Bouillon Cubes (liquidated in 1/4 1 cups. Water)
1 cup	Non-Dairy Creamer (can use Fat Free)
2 stk	Butter or Margarine (1 cup)
2 cup	Milk
2 x	16 oz. Sour Cream (can use Low Fat)
6 cup	shredded Cheddar cheese (Velveeta will work too)
8 tbl	Flour mixed well with 1/2

Instructions:

Instructions: Stir broccoli, cauliflower, seasoning salt, pepper, and soup base together well. Add creamer, butter, milk, sour cream, cheese, and floured water, mix well. While stirring bring just to boil, remove from heat, cover for 15 minutes. Stir and serve. This makes a lot of soup. You can cut the recipe in half for a smaller group of people.

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