Instructions: Steam or micro cook broccoli and cauliflower until crisp tender. Mix soup base with 1/4 c water to dissolve. Stir broccoli, cauliflower, seasoning salt, pepper, and soup base together well. Mix flour with 1/4 c water. Add half and half, butter buds, milk, sour cream, cheese, and floured water, mix well. While stirring bring just to boil, remove from heat, cover for 15 minutes. Stir and serve. This makes a lot of soup. You can cut the recipe in half for a smaller group of people.

NOTES : Kristin notes: I guessed at the number of servings. This is not TNT.

Adjust butter buds / cheese as necessary to obtain desired flavor.

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