Instructions: Place 2 cups strawberries in a large mixing bowl, set aside.

Mash 1 cup of the strawberries. Combine mashed and unmashed strawberries, sugar and cornstarch in a saucepan. Cook over medium heat until thickened, stirring constantly. Stir in Grand Marnier; cover and chill.

After thoroughly chilled, mix with reserved strawberries, Jell-O, and Cool Whip. Refrigerate.

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