Instructions: Approximately 1/2 cup dry whiskey sour mix (2 packets of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup water 1/2 tsp vinegar

Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking pan. Keep warm in over. Combine other ingredients in a large saucepan.

Cook until mixture reaches 250 on a candy thermometer. Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well.

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