Recipe for Short Black Mascarpone

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Eggs, separated
3 tbl	Sugar
500 gm	Fresh mascarpone
2 tbl	Heavy cream
3 tbl	Strong black espresso coffee, cooled
1 tbl	Cognac/brandy
2 tbl	Black sambuca (opal nera)
	Cocoa powder for dusting (Italian or Dutch)

Instructions:

Instructions: Here is a very Italian dessert for those who love Italian caffe`:

Beat egg yolks with sugar then blend with the mascarpone and cream at high speed until well blended and smooth. Add coffee, brandy and Sambuca. Whisk egg whites until stiff peaks. Gently fold them into the mixture. Serve in small coffee cups, dusted with cocoa powder and garnished with the chocolate coffee beans.

NB: use unsweetened cocoa and if you cant get Opal Nera, substitute ordinary sambuca.

/DESSERTS

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