Instructions: In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.

Cover and cook on high for 2 to 3 hours. Remove bay leaf.

Makes 6 to 7 servings.

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