Recipe for Short-Cut Fondue Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 oz	Canned condensed cheese soup
2 cup	Sharp cheddar cheese, grated
1 tbl	Worcestershire sauce
1 tsp	Lemon juice
	oz Packet freeze-dried chives, chopped
	Celery sticks
	Cauliflower - uncooked, cut into flowerets

Instructions:

Instructions: Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours.

Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn ships into cheese mixture.

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