Recipe for Short-Cut Italian Vegetable Soup

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 env	country
	Vegetable-with-noodles soup
	Mix
2 cup	Boiling water
1 x	Onion -- chopped
2 x	Carrots -- peeled and
	Chopped
8 oz	Can tomato sauce
1 tsp	Salt
1/8 tsp	Pepper
16 oz	Can kidney beans -- drained
16 oz	Can whole kernel corn, with
	Liquid

Instructions:

Instructions: Warm slow-cooking pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato saukce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30 minutes. Sprinkle with cheese.

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