|
Yield:
48 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 375 degrees. Combine half the cake mix with peanut butter in a large bowl. Add eggs and water and mix thoroughly. Add remaining cake mix and blend again until batter gets stiff.
Drop batter by the teaspoonful onto an ungreased cookie sheet, spacing cookies 3 inches apart. Dip a fork in flour and make crisscross imprints in each cookie. Bake for 8 to 10 minutes. Sprinkle granulated sugar on cookies while still hot. Remove from pan and let cool. Makes 4 dozen. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|