Recipe for Short Cut Salsa Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Reynolds Oven Bag, large size (14"x20")
2 tbl	Flour
16 oz	Jar mild chunky-style salsa
4 x	Skinless, bone-in chicken breast halves

Instructions:

Instructions: Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add salsa to oven bag. Squeeze oven bag to blend in flour. Add chicken to oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag. Place pepper rings over chicken.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake until chicken is tender, 35 to 40 minutes.

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