Instructions: Place short ribs on a broiler pan. Broil until well browned to remove excess fat,transfer to crockpot. Saute onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar, and brown sugar, Heat and stir until blended. Pout over ribs, cover, and cook on low 8 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.