Instructions: Sorry about the lack of measurements. This can be done in the crockpot, oven or on top of the stove.

Parbroil the ribs.

Drain the kraut and rinse under cold water. Slice the apple and onion; mince the garlic. Mix the kraut, apple, onion, garlic, caraway seeds and brown sugar (if using) together. Put in a large baking dish and top with ribs. Bake until the apple and onion are tender. If using a crockpot, mix all ingredients together and cook on low for about 8 hours. If doing on top of the stove, mix all together and simmer covered over medium-low heat until the apples and onions are tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.