Instructions: Start by making a coulis from one punnet of strawberries and approximately 2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the cream.

Slice or halve strawberries depending on their size. Place a shortbread biscuit on the plate, top with the cream and some sliced strawberries, another biscuit, more cream, strawberries and finally another biscuit. Dust with icing sugar and top with a strawberry.

Arrange coulis around it, dotted and feathered with a little unwhipped cream if wished.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.