Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. PLACE BUTTER IN MIXER BOWL; BEAT AT MEDIUM SPEED UNTIL CREAMY.

2. GRADUALLY ADD SUGAR; CONTINUE BEATING UNTIL LIGHT AND FLUFFY, ABOUT 5 MINUTES.

3. ADD FLOUR; MIX UNTIL BLENDED.

4. DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 2 OZ EACH. FORM INTO ROLLS; CHILL; SLICE EACH ROLL INTO 20 PIECES.

5. PLACE IN ROWS, 5 BY 7, ON UNGREASED PANS.

6. BAKE ABOUT 18 MINUTES OR UNTIL COOKIES ARE FIRM BUT NOT BROWNED.

NOTE: BUTTER SHOULD BE USED FOR CHARACTERISTIC FLAVOR.

SERVING SIZE: 2 COOKIES

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