Instructions: 1. Cream butter until fluffy. Gradually add sugar then flour. Work with your hands until mixture forms ball. If necessary, chill until stiff enough to handle.

2. Pat out and roll to 1/2" thickness on lightly floured surface. Cut.

Bake on ungreased cookie sheets at 325F for 12-15 mins until light golden brown. Let cool on cookie sheets.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.