Instructions: Mix butter and sugar well and add flour. Flatten on ungreased baking pan such as a jelly-roll pan. Flatten edges; prick surface all over with a fork. Chill 30 minutes. Bake at 375 degrees for 5 minutes. Turn oven to 300 degrees and bake until lightly golden brown, about 15 minutes.

Cut while still warm into diamonds by cutting diagonally 2-inches apart; then cut opposite diagonal 2-inches apart. Sprinkle with granulated sugar.

Jennifer S. Elsik

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