Instructions: Stir yogurt, gelatin and whipped topping with wire whisk in large bowl until smooth. Stir in cake cubes. Spoon into 12 paper cups. Insert wooden stick of plastic spoon into each for handle. Freeze 3 hours or until firm.

Shortcake Nuggets: Spoon gelatin mixture into 8" square pan; freeze until firm. Cut into small squares to serve.

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