Instructions: Method
1 Sieve flour and salt together
2 Rub in margarine and lard until mixture resembles fine breadcrumbs 3 Add enough cold water to make a stiff dough 4 Knead lightly on a floured surface

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.