Instructions: In 2-quart saucepan over medium heat, melt margarine; add flour. Cook 1 minute, stirring constantly. Gradually stir in broth and milk. Cook until gravy boils and thickens, stirring constantly.

Makes about 2 cups gravy.

SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as directed, except substitute 1 can (10 1/2 oz) condensed Beef Broth for the chicken broth.

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