Instructions: In a large saucepan, combine all the ingredients and cook over medium heat until heated through, stirring occasionally.

This recipe yields 4 servings.

Comments: Simply serve this over puff pastry or toast points for an eye-catching appetizer, or over rice for an elegant main course. And in place of the shrimp, you can use sauteed scallops, crabmeat, imitation crabmeat, or any favorite cooked seafood.

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