Recipe for Shortcut Tuna Lasagna

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Campbells condensed Cream of Mushroom Soup
1/2 cup	Milk
1 cup	Shredded Monterey jack cheese, (4 oz)
1/2 cup	Spaghetti sauce
1/3 cup	Grated Parmesan cheese
1/2 cup	Cooked mafalda, (mini lasagna) pasta (about 3 cups dry)
1 can	Tuna, drained and broken into chunks

Instructions:

Instructions: 1. In medium bowl, combine soup and milk. Stir in Monterey Jack cheese, spaghetti sauce and Parmesan cheese. Add pasta and tuna; toss gently to coat. Spoon into 2-quart oblong baking dish.

2. Bake at 375 for 25 minutes.

3. Top with croutons. Bake 5 minutes more or until hot and bubbling.

Makes
about 5 cups or 5 servings

Prep time: 25 min

Cook time: 30 min

(from Campbells Fabulous One-Dish Recipes)

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