Instructions: Put roast in crockpot. (you may have to remove some bones to get it to fit) stir soup mix into water and pour over roast. Add mushroom pieces.

Cook on low all day (umm.... 7 hours or longer?) or on high till done.

(Im sorry i cant be more help with this part. I just cook it till it falls apart.)

When beef falls into shreds, remove bones and stir (hunt down that piece of gristle and trash that).

split hoagie rolls down center and dip into juices. pile meat on buns and NOTES : I do this for hubby and he loves it. its VERY EZ!

Id have to add that once this marvelous roast is falling off the bone, one would have to separate it from the juice. Then put the juice in the refrigerator overnight so that all the beef

(saturated) fat would rise top and become a solid layer of fat which could easily be removed and leave the healthy yummy bouillon. Then, go for the best beef & vegetable (or beef and whatever) soup youve ever had!

This crockpot idea sounds great! Ive cooked roasts with the onion soup mix before (adding a little water and containing the whole roast and soup in one of those plastic thingys to cook meats in the oven). The crockpot idea sounds like a very good take on this kind of pot roast or beef soup. [Lois R Johnston

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