Instructions: Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 minutes.

Heat 3 Tablespoons oil in pan and add 3/4 teaspoon salt. Stir in onion and stir fry for 2 minutes. Remove from pan. If you are using a wok, push onions up on the sides.

Add pepper and stir fry 2 minutes and remove from pan or push up again on the sides.

Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color changes. Add vegetables and mix well for 1 minute.

Add chili paste. The longer you cook and stir with the chili paste, the hotter it becomes.

NOTES : Add chili paste at the very end. Otherwise it will be too hot.

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