Recipe for Shredded Beets and Apples on Rocket 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg beets (red or gold or both) roasted and shredded (see below)
2 x tart apples peeled cored and shredded 1/2 cup snipped fresh chines
dressing:
2 tbl heavy cream
2 tbl fresh lemon juice
2 tbl fresh orange juice
1 tsp honey
1 tbl coarsely chopped fresh mint
1 x salt and freshly ground pepper to taste
4 cup rocket
Instructions:
Instructions: In a medium bowl combine beets apples and chives.

In a small bowl whisk all dressing ingredients together.

Toss two thirds of dressing with beet mixture.

Toss remaining dressing with rocket. On serving plates make a bed of rocket.

Top with beet mixture and garnish with a mint leaf.

roasting beets:
Preheat oven to 425F Wrap each beet in aluminum foil and roast for 45 minutes to 1 hour or until easily pierced with the tip of a knife. Let cool to the touch. Peel while still warm.

Roasting beets in foil helps to retain the sweet earthy flavour that is this salads main attraction.

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