Instructions: Sometimes, usually in the summer, I peel the stalks and shred them along with a carrot and maybe a yellow zucchini. zap them in a microwave with 1 tbs water or enough to steam - then toss while warm with vinaigrette or Italian salad dressing. save the florets for soups and pasta salads. good with rice; nice with those pancakes you posted today. that kind of thing.

Actually, now that Im thinking about it, we like shredded raw veggies as garnish - jicama is good that way too. in salads, soups, pasta, baked potato, and sandwiches.

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