Recipe for Shredded Brussels Sprouts

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Brussels sprouts trimmed of stems
	and coarse outer leaves
4 tbl	butter - (1/2 stick)
	Salt to taste
	Freshly-ground black pepper to taste
	Balsamic vinegar to taste

Instructions:

Instructions: By hand or in a food processor shred sprouts. Melt butter in large skillet over medium heat. Add sprouts and saute until tender but still crisp. Add balsamic vinegar and sprinkle with parmesan cheese.

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