Recipe for Shredded Cabbage and Crab Salad with Orange Mustard Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
dressing:
1/2 cup plain lowfat yogurt
1/2 cup fresh orange juice
3 tbl hot sweet mustard 1/2 teaspoon asian sesame oil
1 x cabbage shredded
4 x carrots peeled and shredded
1 x snail radicchio shredded
1 x fennel bulb trimmed cored and very thinly sliced
1 cup snipped fresh dill
1 lb fresh lump crabmeat picked over for shell
1/2 cup capers drained and rinsed
1 x salt and freshly ground pepper to taste
Instructions:
Instructions: In small bowl whisk all dressing ingredients together.

In a large bowl combine cabbage carrots radicchio fennel and half of the dill.

Toss with 1/2 cup of the dressing.

In a small bowl combine crabmeat capers remaining dill and remaining dressing.

Add salt and pepper.

Arrange cabbage on a platter or individual plates.

Top with crab mixture and sprinkle with sesame seeds.

This updated coleslaw has a mouth tingling spiciness and crunch that make it particularly refreshing. Things only get better with the topping of sweet crabmeat mixed with capers.

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