Recipe for Shredded Carrot Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 tbl Butter or marge
1/4 cup Chopped onion
6 x Carrots, peeled (always optional, imho) and shredded
3/4 tsp Salt
1 tsp Sugar
1/2 cup Chicken or vegetable broth
Instructions:
Instructions: Melt butter in heat proof casserole and saute onion for 3 minutes. Add carrots and stir to coat. Sprinkle with salt, sugar and cayenne. Pour stock over carrots. Cover and bake at 350 for 35 minutes.

Serves 6.

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