Recipe for Shredded Chicken Sesame 
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Yield:
6
Ingredients:
Amount Ingredient
3 lb Chicken
----------------- SESAME GARLIC DRESSING ----------------
1 tsp Sugar
1/2 tsp MSG optional
2 tbl Light soy sauce
1/2 tbl Sesame paste see * Note
1 tbl Sesame oil
1 tbl Chinese red vinegar
(or cider vinegar)
1 tbl Chopped green onion
1/2 tsp Grated fresh ginger
2 x Garlic cloves crushed
Instructions:
Instructions: * Note: Available in Chinese or Oriental markets.

One chicken, about 2 3/4 to 3 pounds, lightly boiled, skin removed and discarded, boned and shredded. Use the bones and skin for a later soup stock.

Place the shredded chicken in a bowl. Mix the remaining ingredients together to form a salad dressing. Toss with the chicken and arrange on a platter. Garnish with more chopped green onion, if desired.

This recipe serves 6 to 8.

Comments: This dish can be served as a salad course with a garnish of lettuce or served on crackers as an appetizer. Be careful or your guests will fill up on this dish before the main courses are served.

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