Instructions: Slice then finely shred the chicken and marinate with soy sauce sugar and cornnour for 20 minutes. (See below)

Stir fry the spring onions in the oil for 30 seconds push to one side of the pan and stir fry the chicken.

Add the sherry.

Add bean sprouts and stir fry briefly.

Mix chicken stock and cornflour stir into the dish and cook stirring until thickened.

Note. Marination is essential when cooking by the fast stir fry method to allow seasonings to penetrate.

Serves 4

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