Instructions: 1. Peel and shred cucumbers. Sprinkle well with salt. Let stand 1 to 2 hours, then drain.

2. Mince garlic, then combine with soy sauce, peanut oil, sugar and vinegar, blending well. Add to cucumbers and toss. Serve at once.

VARIATION: For the garlic, substitute 1/4 teaspoon cayenne pepper.

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