Recipe for Shredded Daikon Kimchee

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Daikon radish, peeled and julienned
1 tbl	Korean pickling salt or kosher salt
3 tbl	Korean red pepper flakes
1 cup	Garlic chives, or regular chives, cut into 1-inch pieces (up to 2)
2 x	Cloves garlic, peeled and crushed
1 tbl	Rice wine vinegar
1 tbl	Light soy sauce (not "Lite")
1 tbl	Sesame seeds
1/2 tsp	Salt

Instructions:

Instructions: Toss the julienned daikon with the pickling salt and let it stand for 5 minutes. Drain well and squeeze out excess water. Toss all the ingredients together. Put in mason jars and put lids on, but not too tight, so gas can escape. Leave them on the counter overnight, then refrigerate.

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