Instructions: 1. Place boneless pork generously sprinkled with cracked black pepper in slow cooker and cook on Low for 7 hours.

2. Take pork out of slow cooker and drain off grease. Shred pork and place back into slow cooker. "Mop" on sauce, coating pork well. Cook for another 1 to 2 hours.

3. Split large cooked baking potatoes in half and spoon shredded pork into opening. Sprinkle with shredded cheese and serve.

MOP SAUCE:
1. Put all ingredients in a mixing bowl and whisk to combine.

2. "Mop" barbecue sauce generously over shredded pork with sauce mop or brush.

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