Instructions: Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and saute until almost cooked through, about 1 minute. Transfer to plate.

Add 1 1/2 cups onions, bacon and jalapeno to same skillet and saute until onions are tender, about 5 minutes. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes.

Return pork to skillet. Stir in lime juice. Add tomatoes and saute until pork is cooked through, about 1 minute longer.

Transfer to serving dish. Sprinkle chopped green onions over and serve.

This recipe yields 4 servings.

Comments: This is great over steamed rice.

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