Instructions: Mix the pork with 1 tsp soy sauce and 1 tsp corn starch. Stir fry the pork in a little vegetable oil on high heat until done. Remove from pan. Mix together the garlic, 4 tbsp green onion, ginger root, sugar, vinegar, soy sauce, sesame oil, chili paste, cornstarch and white pepper. Heat more oil in the frying pan and add the remaining 2 tbsp of the green onion. Sautee the water chestnuts and tree ears. Add the meat and then add the sauce.

Cook until well mixed and the sauce is slightly thick.

Notes Be careful if the oil is too hot in the second step. The tree ears will jump in the hot oil.

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