Recipe for Shredded Vegetable Salad with Nuoc Cham Dressing

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	green onions, julienned
1 x	carrot, julienned
1 x	125 gram long beansprouts
100 gm	snow peas, julienned
1 x	Lebanese cucumber, julienned
1 pun	cherry tomatoes, halved
1/3 cup	coriander, mint and Thai basil leaves
1/2 cup	roasted peanuts, roughly chopped
	----------------- NUOC CHAM DRESSING ----------------
2 tbl	caster sugar
1 tbl	warm water
1 x	hot red chilli, deseeded, finely chopped
1 x	clove garlic, crushed
2 tbl	fish sauce
2 tbl	lime juice
	finely grated zest of 1 lime

Instructions:

Instructions: 1. Place vegetables in mixing bowl and toss together. Hand tear the mint and basil leaves and add to vegetables with coriander leaves. Add enough dressing to coat well. Chill before serving.

2. Place salad on serving platter and scatter with peanuts.

Dressing: Place sugar and water in a small bowl and stir until sugar dissolves. Add other ingredients and stir to combine.

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