Instructions: (Original ingredients for 2 loaves)

This one has a few more changes in ingredients, but it was a good one to try because the original made 3 pounds of bread. I wanted to add more fiber, so I substituted whole wheat flour and wheat germ for some of the white flour. By using only 3/4 cup of WW flour, I left room in the machine for the shredded wheat, gluten flour, and wheat germ. I used slightly more than half the original amount of honey, but omitted the sugar. The amount of butter is slightly more than half the original amount because I like the flavor and texture it gives, but you could reduce it to 1 1/2 tablespoons if you like. The first time I made this in the machine, I had to increase the amount of water slightly, so the machine recipe has a bit more than half as much water as the original.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.