Recipe for Shredded Zucchini Salad

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Yield:

Ingredients:

Amount	Ingredient
3 med	Zucchini - (abt 1 1/4 lbs total) cut into long
	thin strands
2 tbl	Unseasoned rice wine vinegar
3 tbl	Extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste
1/4 cup	Lightly-toasted pine nuts
2 tbl	Thin ribbons of basil

Instructions:

Instructions: Drain the zucchini in a colander for about 20 minutes; gently squeeze to remove excess water.

Place the zucchini in a large serving bowl. Add the vinegar, oil, salt, and pepper and mix well. Just before serving, gently toss in the pine nuts, basil, and cheese.

This recipe yields 6 servings.

Comments: A combination of green and golden zucchini varieties works well in this wonderful hot-weather side dish.

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