Recipe for Shredded Zucchini and Carrot Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 med zucchini
1 med carrot
1/4 sm onion
1/3 cup Raisins
1/3 cup Plain nonfat yogurt
1/4 cup Unsalted, dry-roasted peanuts
1/2 tsp Dried dillweed
Instructions:
Instructions: Using a food processor, coarsely shred zucchini, carrot and onion. Drain any excess liquid. Combine shredded vegetables, the raisins, yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves.

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