Instructions: Method
1 Cream butter and sugar until light and fluffy 2 Beat in egg
3 Stir in sieved flour and lemon rind to form a stiff dough 4 Knead lightly and roll out to i/4in (5mm) thick 5 Cut into required shapes and place on lightly greased baking trays 6 Bake in preheated oven until light golden in colour 7 Place on a wire rack to cool

Variations: approx
56g chocolate drops or
56g chopped nuts or
56g chopped peel
Add any of the above with the flour

servings: 20 biscuits

small oven: 180 degrees C approx 15-20 minutes PREHEATED middle shelf
fan oven: 170 degrees C approx 10-15 minutes

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